Favouring Biotechnology: Genetically Modified Foods

Throughout the advancing technology of today, the human culture is becoming futurist with science and all of its comp hotshotnts. Genetically modifying foods presents verificatory opportunities in kitchen-gardening and human health. Furthermore, more scientifically advanced modifications that select genetically superior seeds, have enhanced the yield of crops, improved storability, and increase disease resistance. To simply remove genes from one organism and channelise them to another is generally harmless if we take appropriate precautions. This a lot debated issue holds legion(predicate) objections. Moreover, one may claim that modifying genes at all is unnatural and evaluates a sufficient risk to many different organisms and species. However, the current technology we possess provides us with the capabilities to go beyond our limits. Why draw the line here?

Genetically modifying foods presents positive and beneficial opportunities. In most cases, we ar not alimentation those genes. By the time a genetically engineered corn plant has been processed into corn oil, virtually none of the genes or the proteins they arise are left in the food (Nutrition Action Healthletter, 2001). Transferring genes from one plant or animal to another provides an advantageous yield to this production. A better resistance to weeds, pests, and diseases is produced as well as better yield and a more efficient social function of land.



Additionally, altering genetics in foods contributes to a better texture, flavour, and nutritionary value of a product. Therefore, there is a longer ledge life and less herbicide or other chemicals are used in the production of genetically modified foods, which provides a healthier option and an increased selection for the consumer. Biotechnology is sack to help solve problems that we face going into the next deoxycytidine monophosphate such as reduction of allergies, development of more nourishing foods, and an increased nutritional production to feed a outgrowth population (McLaughlin, 1999). Subsequently, changing...

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